Recipe Book

Fara

Fara is a traditional dish made from rice flour. It is steamed and then lightly fried.

Angakar Roti is a popular Chhattisgarhi flatbread made with rice flour and served with chutney.

Bhajia is a deep-fried snack made from gram flour and various vegetables.

Chousela is a traditional dish made from rice flour, often served during festivals.

Bafauri is a healthy snack made from chana dal and spices, steamed and served hot.