Details
Serves: 4
To prep: 15 min
Difficulty: Easy
To cook: 15 min
Nutrition per serving
Calories: 150
Protein: 3g
Carbohydrates: 28g
Fat: 3g
Ingredients
- 2 cups rice flour
- 1 cup grated coconut
- 1/2 tsp cumin seeds
- tsp salt'
- Water as needed
- 'Oil for cooking
Method
- In a mixing bowl, combine rice flour, grated coconut, cumin seeds, and salt.',
- Gradually add water and knead to form a soft dough..
- Divide the dough into small balls and flatten them into thick discs.',
- 'Heat a tawa (griddle) and cook the rotis on medium heat, applying oil on both sides until they are golden brown.'