Fara
Details
Serves: 6-8
To prep: 10
Difficulty: Easy
To cook: 20
Nutrition per serving
Calories: 250-300
Protein: 8-10g
Carbohydrates: 30-35g
Fat: 12-15g
Ingredients
- Rice flour
- Curry leaves
- Salt
- Water
- Green chilies, chopped
- Cumin seeds
Method
- Soak chana dal for a few hours, then grind to a coarse paste.
- Mix rice flour with the dal paste, cumin seeds, mustard seeds, green chilies, curry leaves, and salt.
- Form the mixture into small balls or shapes.
- Steam the balls for 15-20 minutes.