angaker

angaker

Details

Serves: 4

To prep: 15 min

Difficulty: Easy

To cook: 15 min

Nutrition per serving

Calories: 150

Protein: 3g

Carbohydrates: 28g

Fat: 3g

Ingredients

Method

  1. In a mixing bowl, combine rice flour, grated coconut, cumin seeds, and salt.',
  2. Gradually add water and knead to form a soft dough..
  3. Divide the dough into small balls and flatten them into thick discs.',
  4. 'Heat a tawa (griddle) and cook the rotis on medium heat, applying oil on both sides until they are golden brown.'