Recipe Book

Shahi Tukda

Shahi Tukda is a rich and royal dessert made with fried bread soaked in sugar syrup and topped with creamy rabri.

Lamb Keema Curry is a flavorful dish made with minced lamb cooked in aromatic spices and served with rice or bread.

Bhajia is a deep-fried snack made from gram flour and various vegetables.

Til Mawa Bati is a traditional sweet made with sesame seeds and mawa, shaped into balls and often enjoyed during festivals.

Paya Soup is a nourishing and flavorful broth made from slow-cooked lamb trotters, infused with aromatic spices.