Paya Soup

Method

1. Heat ghee in a large pot and sauté the sliced onions until golden brown.
2. Add ginger-garlic paste and sauté until the raw smell disappears.
3. Add turmeric powder, black pepper powder, and garam masala powder. Cook for 2 minutes, stirring continuously.
4. Add the cleaned goat trotters (paya) and sauté for 5-7 minutes until well coated with the spices.
5. Add enough water to cover the trotters and bring to a boil. Reduce the heat, cover the pot, and simmer for 2-3 hours until the trotters are tender and the soup is flavorful.
6. Add slit green chilies and salt to taste. Simmer for another 15-20 minutes.
7. Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.