Recipe Book

Dosa

Crispy and thin rice crepes often enjoyed with various chutneys and sambar.

Soft, steamed rice cakes served with sambar and chutney.

A spicy and tangy lentil stew made with vegetables.

Fried lentil donuts that are crispy on the outside and soft on the inside.

A savory semolina dish often mixed with vegetables and spices.