Gatte ki Sabji
Rajasthani Curry
Details
Serves: 4-6
To Prep: 15 minutes
Difficulty: Medium
To Cook: 40 minutes
Nutrition
Calories: 250-300 kcal (per serving)
Protein: 8-10g
Carbohydrates: 30-35g
Fat: 10-12g
Ingredients
- 1 cup gram flour (besan)
- 1/2 cup curd (yogurt)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
- Water as needed
Method
- In a bowl, mix gram flour with curd, turmeric powder, red chili powder, and salt to make a smooth batter.
- Pour the batter into a steaming vessel and steam for 15-20 minutes, until cooked. Once cooled, cut into small pieces.
- Heat oil in a pan and add cumin seeds. When they splutter, add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook for 2 minutes.
- Add tomatoes, turmeric powder, coriander powder, and salt. Cook until the oil starts to separate.
- Add the steamed gram flour pieces and mix well with the gravy. Add water as needed to adjust consistency.
- Simmer for 10-15 minutes, then add garam masala. Stir well and cook for another 5 minutes.
- Garnish with fresh coriander leaves and serve hot with roti or rice.